*Filipino inspired* Ube Yam Cheesecake

Hello. How is it already February? My last post in January seems like it was eons ago. After a mini hiatus after a lot of Christmas baking, I’m back with a new kinda flavour that I’ve only had a handful of times, mostly in Korea. It’s a hard flavour to find, but thankfully Continue reading

Lemon and Blueberry cheesecake

Lemon and Blueberry Cheesecake

Cheesecake, for me, is HARD. I find it fiddly, time-consuming and stressful to make, and I haven’t tried to make it since I made it as a 13 year old teenager in food technology class. Back then, it took 2 hours to cook, leaked all over the oven and overran from my lesson into the lunch break, which displeased my teacher at the time! I was put off ever baking a cheesecake again. But it was my adventurous promise to bake a cheesecake for one of my best friend’s 20th birthdays that meant I had to go through the turmoil of cheesecake making again. And the first try did not go well at all.

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