The ‘you can never have too much caramel’ Birthday Cake

Baking is pretty much impossible without a working oven, who’d have thought? So when my landlord finally come around to replace the oven with a shiny new one (THAT ACTUALLY WORKS AND DOESN’T BURN EVERYTHING ON THE BOTTOM) I leapt at the chance to do a ‘test run’. As its mine and a few friends birthday events coming up, I started with Continue reading

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*Filipino inspired* Ube Yam Cheesecake

Hello. How is it already February? My last post in January seems like it was eons ago. After a mini hiatus after a lot of Christmas baking, I’m back with a new kinda flavour that I’ve only had a handful of times, mostly in Korea. It’s a hard flavour to find, but thankfully Continue reading

Labor Day Loaf (dairy-free, gluten-free, no refined sugar)

August is coming to a close and soon autumn will start creeping upon us. University has already started in the US and I’ve been watching the new freshmen move into their dorms and my roommates into their houses and it’s been painful. I’m counting down the days until Continue reading

Turning 21 with a Vegan Chocolate Birthday Cake

It’s pure fate that I left America at the bitter age of 20 and turned 21 here. 21 in England is only a milestone age because it came across the pond from America, you can’t do anything new. In America, 21 is when the world is suddenly Continue reading

Nutella banana bread

Low Fat Banana Bread with gooey Nutella centre

A lot of things are going on in my life at the moment. My end of year exams have now finished *phew* and I am working and exercising more than ever! I’ve also been busy sorting out visas for the US, and making plans for my impending 20th birthday. Basically, my life is being turned upside down as a lot of things come to a close, and new opportunities arise. I still can’t quite believe that I’m going to spend my third year studying in America!

Baking has always been my Continue reading

Dairy free chocolate mousse

1st Anniversary Post: 2 Ingredient Vegan Chocolate Mousse (and a showstopper cake)

Hello! So it’s apparently my first anniversary since creating this blog, would you believe it? I’m very sorry I’ve been a lazy git and have vast periods of inactivity, it’s not easy juggling university, essays, exams and a year long trip to America! I felt like I needed to celebrate this year and realised that I’ve had these photos sitting around on my laptop for a few months now. So, whilst I am ill and bed bound, I feel like it is time to give you guys another recipe thats worth celebrating! I also have exams looming to I’m really procrastinating to the max right now, so an even better use of my time is to at least make you salivate huh? .. Continue reading