Here we go: my post for March… only just. I didn’t want to ruin my monthly streak without a post, but I’ve just Continue reading
Hello. How is it already February? My last post in January seems like it was eons ago. After a mini hiatus after a lot of Christmas baking, I’m back with a new kinda flavour that I’ve only had a handful of times, mostly in Korea. It’s a hard flavour to find, but thankfully Continue reading
As many of you who follow me will have seen, my twist on a victoria sponge cake was one of my most successful birthday cakes. But as the summer holidays set in, and the birthday season amongst my friends comes to a close, I thought I might share with you some of the cakes I made for both mine and my friends’ birthdays this year.