*Filipino inspired* Ube Yam Cheesecake

Hello. How is it already February? My last post in January seems like it was eons ago. After a mini hiatus after a lot of Christmas baking, I’m back with a new kinda flavour that I’ve only had a handful of times, mostly in Korea. It’s a hard flavour to find, but thankfully Continue reading

Advertisements

Dark chocolate mint brownies (dairy-free, gluten/wheat free)

Sooo I’ve been given over a kilo of chocolate this Christmas. I’m not kidding. So in a bid to create some¬†cakey bakey goodness, I’ve been using a lot of it up in Continue reading

Matcha Frangipane Toronto Tart

So I’ve been doing a few throwbacks recently, and Canada has really been on my mind. I didn’t take enough photos of the place, but that’s because both my trips there I spent LIVING the moment, rather than photographing it. And, strange as it might be, this tart throws me back to my weekend in Toronto, which was filled with Continue reading

Dark Chocolate and Matcha Cookies

This is going to be a super short post today, as I’m working as an intern for a major publishing company, whilst trying to move out for university and sorting out my stuff because my parents are also moving house, so my life is super busy and I am going to precede to climb my jet-lagged body into bed in a minute! I’ve just gotten back to England from South Korea, and I still can’t quite believe my last trip of 2016 is done. Korea is the most amazing place, especially for the Continue reading