A twist on the cinnamon roll: Kanelbullar

I don’t bake bread often. It’s such a faff, you need the yeast and the strong flour which I never ever seem to finish before their expiry dates. Plus, you have to wait hours to prove and knock back the dough when usually my baking is a spontaneous spur of the moment thing because I’m craving a cookie or a cupcake that I can have whipped up in the space of an hour. But as my parents were out of town, my house is eerily empty and I had a little free time on my hands on a Sunday afternoon, I decided to make some of my favourite Swedish treats, usually saved for Continue reading

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Turning 21 with a Vegan Chocolate Birthday Cake

It’s pure fate that I left America at the bitter age of 20 and turned 21 here. 21 in England is only a milestone age because it came across the pond from America, you can’t do anything new. In America, 21 is when the world is suddenly Continue reading

California raisin protein granola (dairy-free, sugar-free, vegan)

I’m always on the lookout for healthy recipes and my sister suggested we make granola because it was easier and cheaper than buying the stuff, with half the sugar too! So I figured, why not make this a ‘Cali themed’ post with some healthy, refined sugar free granola, made with jumbo oats, protein powder, pecans, walnuts and california raisins. I find eating sugar makes me hungry again really quickly, while this granola is a lot more wholesome and filling, and makes a Continue reading