A twist on the cinnamon roll: Kanelbullar

I don’t bake bread often. It’s such a faff, you need Continue reading

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Matcha Frangipane Toronto Tart

So I’ve been doing a few throwbacks recently, and Canada has really been on my mind. I didn’t take enough photos of the place, but that’s because both my trips there I spent LIVING the moment, rather than photographing it. And, strange as it might be, this tart throws me back to my weekend in Toronto, which was filled with Continue reading

Labor Day Loaf (dairy-free, gluten-free, no refined sugar)

August is coming to a close and soon autumn will start creeping upon us. University has already started in the US and I’ve been watching the new freshmen move into their dorms and my roommates into their houses and it’s been painful. I’m counting down the days until Continue reading

Turning 21 with a Vegan Chocolate Birthday Cake

It’s pure fate that I left America at the bitter age of 20 and turned 21 here. 21 in England is only a milestone age because it came across the pond from America, you can’t do anything new. In America, 21 is when the world is suddenly Continue reading

Red velvet brownies

Rising from the dead with Red Velvet Brownies

If you’re wondering why I’ve been so quiet, I have my excuses! It’s been a busy past few months, involving full time working, holidays abroad and moving house to start my second year of uni. The workload is double the amount of last year, and to make things worse, my oven in my new house seems to enjoy burning everything put in it in the space of 5 minutes. After constant juggling around with it and keeping a beady eye on my baked goods (involving me sitting next to the oven on a chair just watching it bake) I have finally cracked it and managed to produce something that doesn’t taste burnt!

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