Catching July on the cusp, here I am. I’m currently working with a lot of cookbooks and so I thought I would try to get back into baking (I haven’t really baked since the last post on here, would you believe?) and bake an actual recipe without playing with it too much? I still added cinnamon to cut through the caramel layer, but I followed Nadiya’s recipe to a tee from her new book otherwise. Looking forward to Continue reading
Baking is pretty much impossible without a working oven, who’d have thought? So when my landlord finally come around to replace the oven with a shiny new one (THAT ACTUALLY WORKS AND DOESN’T BURN EVERYTHING ON THE BOTTOM) I leapt at the chance to do a ‘test run’. As its mine and a few friends birthday events coming up, I started with Continue reading
Hello. How is it already February? My last post in January seems like it was eons ago. After a mini hiatus after a lot of Christmas baking, I’m back with a new kinda flavour that I’ve only had a handful of times, mostly in Korea. It’s a hard flavour to find, but thankfully Continue reading
Sooo I’ve been given over a kilo of chocolate this Christmas. I’m not kidding. So in a bid to create some cakey bakey goodness, I’ve been using a lot of it up in Continue reading
So I’ve been doing a few throwbacks recently, and Canada has really been on my mind. I didn’t take enough photos of the place, but that’s because both my trips there I spent LIVING the moment, rather than photographing it. And, strange as it might be, this tart throws me back to my weekend in Toronto, which was filled with Continue reading
August is coming to a close and soon autumn will start creeping upon us. University has already started in the US and I’ve been watching the new freshmen move into their dorms and my roommates into their houses and it’s been painful. I’m counting down the days until Continue reading
So this is awkward… it’s been a while. Want some apology cookies?
I have an explanation. Many stories. A different ‘me’ to present. I’m a changed woman. And cookie queen. Continue reading