Here we go: my post for March… only just. I didn’t want to ruin my monthly streak without a post, but I’ve just Continue reading
This week was so busy that I ran out of food for 3 days. All I had in the cupboard was Continue reading
August is coming to a close and soon autumn will start creeping upon us. University has already started in the US and I’ve been watching the new freshmen move into their dorms and my roommates into their houses and it’s been painful. I’m counting down the days until Continue reading
A lot of things are going on in my life at the moment. My end of year exams have now finished *phew* and I am working and exercising more than ever! I’ve also been busy sorting out visas for the US, and making plans for my impending 20th birthday. Basically, my life is being turned upside down as a lot of things come to a close, and new opportunities arise. I still can’t quite believe that I’m going to spend my third year studying in America!
Baking has always been my Continue reading
Um, hi. I know it’s been too long since I last posted anything here but with my hectic christmas baking and non stop working to pay the rent, time has been a little more precious than usual. I think we all know the feeling of collapsing into bed after being run off our feet all day. I neglected the gym (which is my life’s staple apart from baking), I ate far too much chocolate and food, and I lazed around. If I give you cake as an apology, do you think you have it in your hearts to forgive me? Please? I’ll give you a nice big slice 😛
It might sound silly, but I just cannot bake bread at all. I’ve tried sourdough, brioche, normal sandwich loaves, and they all failed miserably. I followed the recipes meticulously, but the dough didn’t prove right, or I ended up with a doughy, tasteless mess, despite adding plenty of salt, or cocoa powder to my brioche! I just didn’t know where I was going wrong. So, here comes the revelation, I finally cracked bread dough last night. Admittedly, I used packet mix, BUT I didn’t follow the instructions properly, so it just counts as a shortcut right?? The temptation of making cinnamon rolls, which are the epitome of cinnamon heaven, has been calling me for as long as I’ve been baking. Forever frightened of bread dough though, I cowered away, using puff pastry as a poor substitute. Bread dough was the only way I was going to get fluffy, cinnamony goodness – I was going to have to face my fears.