Home-Made Lemon and Raspberry Jammy Dodgers

What’s this? Consistent content? Unheard of on here, I know. But I’ve been pretty excitable and creative recently and so I just want to share (and make note of) all the cool things I been baking at the weekends. The concept behind these started with wanting to make a jammy dodger at home. But these babies became so much more than that. I got a bit carried away with the Continue reading “Home-Made Lemon and Raspberry Jammy Dodgers”

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How to be Rye-t: Tahini and Rye Choc Chip Cookies

Wow, a second post in 2019 and it’s not even mid March? I’m on a roll or rolling, due to the fact I’m back recipe testing and eating a lot of it (of which I regret nothing). I’ve been a long time follower of Edd Kimber aka The Boy Who Bakes for his recipes with a twist, beautiful photography and great, easy to follow recipe videos for tricky bakes. I also like to admire Continue reading “How to be Rye-t: Tahini and Rye Choc Chip Cookies”

Mince Pie Crumble

So Halloween is over which only means one thing here in the UK… CHRISTMAS IS NEXT! Christmas is probably my favourite time of the year, and I start prepping in November well in advance because I’m a little sad and I get way too into it. By the time this month is up I will have Continue reading “Mince Pie Crumble”

A Broke Girl’s Millionaire’s Shortbread Cups

Catching July on the cusp, here I am. I’m currently working with a lot of cookbooks and so I thought I would try to get back into baking (I haven’t really baked since the last post on here, would you believe?) and bake an actual recipe without playing with it too much? I still added cinnamon to cut through the caramel layer, but I followed Nadiya’s recipe to a tee from her new book otherwise. Looking forward to Continue reading “A Broke Girl’s Millionaire’s Shortbread Cups”