Matcha Frangipane Toronto Tart

So I’ve been doing a few throwbacks recently, and Canada has really been on my mind. I didn’t take enough photos of the place, but that’s because both my trips there I spent LIVING the moment, rather than photographing it. And, strange as it might be, this tart throws me back to my weekend in Toronto, which was filled with Continue reading

California raisin protein granola (dairy-free, sugar-free, vegan)

I’m always on the lookout for healthy recipes and my sister suggested we make granola because it was easier and cheaper than buying the stuff, with half the sugar too! So I figured, why not make this a ‘Cali themed’ post with some healthy, refined sugar free granola, made with jumbo oats, protein powder, pecans, walnuts and california raisins. I find eating sugar makes me hungry again really quickly, while this granola is a lot more wholesome and filling, and makes a Continue reading

Lingonberry Cranberry Sauce Cookie Bars

Lingonberry/Cranberry Cookie Squares

It’s tough trying to commit to writing a blog post every day/week/month. I think a lot of people forget the amount of time and thought that is necessary in a blog post to make it an interesting read. I have so much respect for people who manage to have the timekeeping skills and ability to be able to bake and write at least once a week. I’m a busy third year student whose time is split between a part time job, running my own photography business, actually studying for my degree (well.. I try) and exercising regularly to maintain a healthy lifestyle so blog posts can be far and few between, but I love you all dearly for sticking with me and I really do try to make blog posts as often as time allows!

Stockholm Archipelago

We took a little boat to the Archipelago just outside of Stockholm city, look how gorgeous it is! (Credit to Connor O’Shea for the image)

Today’s recipe is inspired by my recent travels to Stockholm in Sweden Continue reading