Coconut, lemon and blueberry torte (dairy & gluten free)

Suddenly it’s a scorcher of a week in the middle of April, enough to get me in the mood to┬ábake a summery pud. I just acquired a copy of Ottolenghi’s Sweet, and it’s from flicking through his book that I got the idea for this cake. I adapted it from his ‘Coconut, Almond and Blueberry Cake’, but made it Continue reading

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