A Broke Girl’s Millionaire’s Shortbread Cups

Catching July on the cusp, here I am. I’m currently working with a lot of cookbooks and so I thought I would try to get back into baking (I haven’t really baked since the last post on here, would you believe?) and bake an actual recipe without playing with it too much? I still added cinnamon to cut through the caramel layer, but I followed Nadiya’s recipe to a tee from her new book otherwise. Looking forward to Continue reading

Advertisements