It’s tough trying to commit to writing a blog post every day/week/month. I think a lot of people forget the amount of time and thought that is necessary in a blog post to make it an interesting read. I have so much respect for people who manage to have the timekeeping skills and ability to be able to bake and write at least once a week. I’m a busy third year student whose time is split between a part time job, running my own photography business, actually studying for my degree (well.. I try) and exercising regularly to maintain a healthy lifestyle so blog posts can be far and few between, but I love you all dearly for sticking with me and I really do try to make blog posts as often as time allows!
Today’s recipe is inspired by my recent travels to Stockholm in Sweden Continue reading